Cajun Cooking with Jackie Miller

Jackie Miller will teach Cajun Cooking July 5-10 during Cajun / Creole and Early Country Music Week 2015.

Learn the secrets of the Cajun kitchen, from roux to sauce piquante and étoufée, the typical home-style cooking which is an essential part of the culture of southwestern Louisiana.

Jackie Miller from Iota, Louisiana, is a prizewinning cook and the author of two Cajun cookbooks. She teaches the secrets of authentic home-style Cajun cooking.

Judie Smith will assist Jackie. Materials fee is $50. More information is available at https://augustaheritagecenter.org/augusta-schedule/cajuncreole/cajuncreole-classes-and-instructors/. Register at the link below!